Sunday, 30 October 2011

Adobo - Philippines food

Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food into a preparation, in the form of a stock (or sauce), of different components, including paprika (from red peppers), oregano, salt, garlic, and vinegar — mixed according to the place of origin and the food with which it is intended to be used—primarily to preserve and enhance the flavor of food.

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